To be a leading centre of excellence in Food Engineering, dedicated to advancing learning, research, innovation, and ethical practices, while contributing to sustainable food systems and serving humanity.
To provide a world-class environment for advancing knowledge in Food Engineering, fostering innovative research, and engaging in community service to address national and global food challenges.
(i) conceive and design engineering projects and supervise their construction and installation;
(ii) conceive, design and build components, machines, equipment, structures, processes and systems;
(iii) design and develop new products and production techniques for food industries;
(iv) install and maintain complex engineering systems so that they can perform optimally in our environment; and
(v) adapt and adopt exogenous technology in order to solve local engineering problems.