Room 7, Floor 0, Dept of Food Engineering Block, University of Ilorin, Ilorin, Nigeria.
Teaching and Research Area
Food Engineering (Food Processing and Storage)
Qualifications
Ph.D. Agricultural Engineering (Food/Crop Processing and Storage Engineering)
M.Eng. Agricultural and Biosystems Engineering (Processing and Storage Engineering)
Diploma (Professional Diploma in Education)
B.Eng. Agricultural Engineering (Processing and Storage Engineering)
Professional Affiliations
Council for the Regulation of Engineering in Nigeria (COREN)
The Nigerian Society of Engineers (NSE)
Nigerian Institution of Agricultural Engineers (NIAE)
American Society of Agricultural and Biological Engineers (ASABE)
Research Affiliations
University of Ilorin, Ilorin, Nigeria
Kwara State University, Malete, Nigeria
Federal University of Technology, Akure, Nigeria
The Nigerian Stored Products Research Institute, Ilorin, Nigeria
Federal Ministry of Agriculture and Rural Development (FMARD) Project in partnership with African Conservative Tillage (ACT) Network, Food and Agriculture Organization (FAO), African Union Commission (AUC) and Framework for Sustainable Agricultural Mechanization in Africa (F-SAMA).
The Africa Agriculture Knowledge Transfer Partnership Project (AAKTP) funded by Innovate UK and in Partnership with De Montfort University, Leicester, United Kingdom; University of Ilorin, Ilorin Nigeria and Microscale Embedded limited, Abuja Nigeria for project execution.
European Youth Empowerment Fund Through the Global Youth Mobilization.
Undergraduate Teaching
ABE 552: Fundamentals of Food Engineering I
ABE 554: Fundamentals of Food Engineering II
ABE 502: Food and Agricultural Biotechnology
ABE 537: Bioprocess Engineering
ABE 536: Processing of Agricultural and Biological Materials
ABE 538: Storage of Agricultural and Biological Materials
ABE 302: Harvest and Post-Harvest Technology for Agriculture Students
ABE 306: Engineering Economics
ABE 263: Engineering Mathematics I
ABE 206: Introduction to Engineering Disciplines
FBE 305: Heat and Mass Transfer
FBE 312: Food Microbiology
FBE 308: Biorefining Engineering
FBE 409: Cereals and Tubers Technology
FBE 501: Food Standards and Quality Control
FBE 505: Milk and Dairy Technology
FBE 502: Food Process Design
FBE 524: Processing of Miscellaneous Food Commodities
FBE 593: Food Engineering Research I
FBE 594: Food Engineering Research II
Postgraduate Teaching
ABE 839: Research Project
Research Interest
Thermal and non-thermal food processing technology
Development, empirical modelling and optimization of food processing and storage systems
Department of Food & Bioprocess Engineering, Faculty of Engineering, University of Ilorin, Ilorin, Nigeria
08069430996
hodfoodandbioprocessengrg@unilorin.edu.ng